WHO WE ARE?

We are two chefs that had a project: to create an angle of gastronomic pleasure.

The aroma of the bread in the oven, the fresh fish, the  flour sacks, km 0 vegetables.

This is our restaurant.

Our Life.

Our Menù

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Our Carta

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Our Wines

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Stefano Rutigliano

HEAD CHEF

Chef of the Month

Starting his career in the Hassler Hotel in Rome arriving to become the Executive Chef for the Armani Caffè in Dubai, Emirates, Stefano came back in Italy and opened his own Italian restaurant.

Sweet Words

FROM OUR GUESTS

  • The food is amazing. Great service. We ate here for the first time. The view of the lake is very good. High quality food and great presentation. Go after 8.30pm. One of th best restaurants in Tuoro.
  • I always make sure to visit this restaurant every time I'm in Umbria, no matter if it is winter or summer.
    In the winter you ll enjoy siting indoor and admiring their frescos, in the summer the view from the porch is outstanding !! their food not only is delicious but also unique. Their quiche al tartufo and tagliata con affumicatura di rosmarino are a must.

  • My new favorite place only 5 minutes from home! I ate here at least once a week with friends during the months of June and July. It's so exciting to have a decent restaurant that doesn't require driving for 30 minutes or more. The food is absolutely fantastic. The wine list features all local wines, and for a minimal price...

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